Strawberry Yogurt Oatmeal Jars

Name: Strawberry Yogurt Oatmeal Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 jars
Ingredients: 2 cups rolled oats; 2 cups milk (or any milk alternative); 1 cup plain yogurt (Greek or regular); 1 cup fresh strawberries, sliced; 2 tablespoons honey or maple syrup (optional); 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Fresh Ideas

When I first tried creating these Strawberry Yogurt Oatmeal Jars, I knew I wanted to make a breakfast that was both nutritious and visually appealing. The combination of creamy yogurt, tangy strawberries, and wholesome oats brings together textures and flavors that truly start my day right. Assembling these jars is not only quick and easy, but they also make for an excellent meal prep option. I love how you can customize the layers to fit your taste, and the best part is it stays fresh in the fridge for days!

Created by

Lorna Whitcombe

Last updated on 2026-01-15T19:33:35.513Z

Creating these Strawberry Yogurt Oatmeal Jars was a delightful experiment in balance and flavor. I layered fresh strawberries atop creamy yogurt and naturally sweetened oats, creating a colorful display that makes breakfast feel special. I found that using rolled oats soaked overnight makes the texture creamy and soft without cooking!

What I love most about this recipe is how it encourages creativity. You can swap strawberries for any fruit or add nuts and seeds for extra crunch. It’s this versatility that keeps me coming back to these jars again and again!

Why You'll Love This Recipe
Perfectly balanced with creamy yogurt and fresh strawberries
Convenient individual jars for easy meal prep
A fun and creative breakfast option that pleases both kids and adults

Exploring the Ingredients

The beauty of these Strawberry Yogurt Oatmeal Jars lies in the simplicity and quality of the ingredients. Rolled oats are the star here, providing a hearty base that offers fiber and energy. When soaking them in milk, they expand and soften, which creates a creamy texture, especially when combined with yogurt. For an extra boost, consider using steel-cut oats for a chewier bite, though you may need to increase the soaking time and adjust the liquid accordingly.

Fresh strawberries not only add vibrant color but also a natural sweetness that balances the creaminess of the yogurt. If strawberries are out of season, try substituting with blueberries or raspberries, adjusting the quantity to match their sweetness. Additionally, you can introduce a layer of chia seeds or nuts for added crunch and nutrition, creating a delightful contrast in texture.

Perfecting Your Technique

While assembling the jars, ensure you’re layering to achieve optimal flavor and visual appeal. Start with a thin layer of oats to establish a base; this will help absorb the yogurt's moisture while keeping the layers distinct. It’s crucial to let the jars rest in the refrigerator, as chilling for at least 30 minutes allows the flavors to meld beautifully. If you opt for an overnight soak, the oats will become even creamier, providing a richer mouthfeel when you dig in the next morning.

If you're a fan of a bit of crunch, consider adding a sprinkle of granola or nuts on top just before serving, rather than during the assembly to maintain their texture. This will keep the granola from becoming soggy and enhance the overall experience. It’s a small detail that can make a big difference in how the dish feels when you take that first bite.

Ingredients

Gather these simple ingredients to create your delicious breakfast jars:

Ingredients

2 cups rolled oats
2 cups milk (or any milk alternative)
1 cup plain yogurt (Greek or regular)
1 cup fresh strawberries, sliced
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
Pinch of salt

Make sure to use fresh strawberries for the best flavor!

Instructions

Follow these simple steps to assemble your jars:

Prepare the Oats

In a mixing bowl, combine the rolled oats, milk, honey (if using), vanilla extract, and a pinch of salt. Stir well and let it sit for at least 10 minutes, or preferably overnight in the fridge.

Layer the Jars

Once the oats have absorbed the milk, start layering them in clean jars. Begin with a layer of the soaked oats, then add a layer of yogurt, followed by a layer of sliced strawberries. Repeat until the jars are filled.

Chill and Serve

Seal the jars tightly and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy chilled as a refreshing breakfast or snack!

Your Strawberry Yogurt Oatmeal Jars are now ready to enjoy!

Pro Tips

Feel free to swap strawberries for your favorite fruit. You can also add nuts like almonds or walnuts for added texture.

Storage and Make-Ahead Tips

These Strawberry Yogurt Oatmeal Jars are perfect for meal prep and can be stored in the refrigerator for up to five days. To maintain the freshness of the strawberries, consider adding them as a top layer just before serving, which helps prevent them from becoming mushy. If you find yourself making a larger batch, simply adjust the quantities of oats, yogurt, and milk while keeping the same layering techniques for uniform flavor throughout.

For those interested in freezing these jars, you can prepare the oats and yogurt mixture ahead of time. However, I recommend leaving out the fresh fruit until you’re ready to consume them, as freezing strawberries can alter their texture significantly. If you do freeze a jar, plan on consuming it within a month and let it thaw in the refrigerator overnight before enjoying.

Serving Suggestions

These versatile jars can be enjoyed in multiple settings, from a quick breakfast before work to a light afternoon snack. For an added twist, serve with a sprinkle of cinnamon or a dollop of nut butter atop the yogurt layer for extra flavor. You can also pair them with a handful of nuts or seeds on the side to boost your protein intake and create a more filling meal.

For a fun breakfast experience, consider setting up a DIY oatmeal jar station if you have guests or family. Provide different toppings such as sliced almonds, shredded coconut, or a drizzle of chocolate sauce, allowing everyone to customize their jars based on personal preferences. This interactive element can spark creativity and make breakfast even more enjoyable.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, but the texture may be different and the soaking time will be shorter.

→ How long do the jars last in the fridge?

These jars can last up to 4-5 days in the fridge, making them perfect for meal prep.

→ Can I make these vegan?

Absolutely! Use plant-based yogurt and milk alternatives to make this recipe vegan-friendly.

→ Can I add nuts or seeds?

Yes! Adding nuts or seeds can provide nice crunch and additional nutrients.