Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or any non-dairy milk); 1/2 cup Greek yogurt; 1 teaspoon vanilla extract; 1 tablespoon honey or maple syrup; 1/2 cup fresh strawberries, chopped; 2 tablespoons graham cracker crumbs (optional); Pinch of salt

Highlighted under: Fresh Ideas

I love starting my mornings with something that feels indulgent yet is incredibly easy to prepare. These Strawberry Cheesecake Overnight Oats are a delightful way to enjoy breakfast without any hassle. With fresh strawberries mixed into creamy yogurt and a hint of vanilla, it tastes like a dessert. The best part is that I can prepare them the night before, making my mornings smoother and more enjoyable. Trust me, once you try this recipe, it will quickly become a staple in your breakfast rotation.

Created by

Lorna Whitcombe

Last updated on 2026-02-01T19:57:35.865Z

When I first made these Strawberry Cheesecake Overnight Oats, I was searching for a way to combine my love for dessert with a healthy breakfast option. Experimenting with yogurt and oats, I struck gold! The creamy texture and fresh strawberries blend perfectly, giving that cheesecake flavor without the guilt.

I found that letting the oats soak overnight allows all the flavors to meld beautifully. The next morning, I add a sprinkle of graham cracker crumbs for crunch. It’s a simple yet refined touch that transforms a straightforward dish into something truly special.

Why You'll Love This Recipe
Creamy and rich cheesecake flavor to kickstart your day
Packed with fresh strawberries for a burst of flavor
Perfectly portable for busy mornings or picnics

Understanding the Role of Oats

Rolled oats serve as the backbone of this delightful breakfast. They not only provide a satisfying texture but also absorb the milk and yogurt overnight, creating a creamy and hearty base. When using rolled oats, you’ll achieve a slightly chewy consistency, which balances well with the creamy yogurt and fresh strawberries. For a quicker option, quick oats can be used, but they may result in a softer texture that lacks the satisfying bite of rolled oats.

It's important to note the ratio of oats to liquid. If you find your mixture is too thick in the morning, simply stir in a splash more milk to achieve your desired consistency. Conversely, if you prefer a thicker dish, feel free to add a few extra oats before refrigerating. This flexibility helps customize your overnight oats to suit your taste.

Boosting Flavor with Yogurt and Vanilla

Greek yogurt not only adds a creamy richness but also contributes a pleasant tang that mimics the classic cheesecake flavor. Choose a full-fat or low-fat Greek yogurt based on your dietary needs; both offer a creamy texture that enhances the overall dish. If you're looking for a lighter version or a dairy-free alternative, try using a plant-based yogurt, like coconut or almond yogurt, but make sure it's unsweetened to keep the balance of flavors intact.

Vanilla extract is a key flavor enhancer in this recipe. It lifts the sweetness of the honey or maple syrup and blends seamlessly with the yogurt and oats. For an extra layer of flavor, try using vanilla bean paste or the seeds from a fresh vanilla pod. Just a small amount can make a significant difference, elevating the overall taste of your overnight oats.

Perfecting Your Toppings

The topping options for your Strawberry Cheesecake Overnight Oats are endless, but using fresh strawberries really highlights the fruit’s natural sweetness and bright flavor. You can also mix in other berries like blueberries or raspberries for added variety. If fresh fruit isn't available, consider using frozen fruit—just be sure to let it thaw slightly before mixing it in to avoid excess moisture.

Graham cracker crumbs add a delightful crunch reminiscent of traditional cheesecake crust. If you want to keep it healthy, crushed nuts like almonds or walnuts can provide the same texture without the added sugar. Try toasting the nuts lightly before using them to enhance their flavor further. Experimenting with various toppings can not only keep your breakfast exciting but also give you a chance to customize flavors and textures to your liking.

Ingredients

Gather all your ingredients before you start preparing your overnight oats!

Ingredients

1 cup rolled oats
1 cup milk (or any non-dairy milk)
1/2 cup Greek yogurt
1 teaspoon vanilla extract
1 tablespoon honey or maple syrup
1/2 cup fresh strawberries, chopped
2 tablespoons graham cracker crumbs (optional)
Pinch of salt

Now that you have your ingredients, let's move on to the preparation!

Instructions

Follow these simple steps to create your delicious overnight oats!

Combine Ingredients

In a mixing bowl, combine rolled oats, milk, Greek yogurt, vanilla extract, honey, and a pinch of salt. Stir well until all the ingredients are thoroughly blended.

Add Strawberries

Gently fold in the chopped strawberries, ensuring they're evenly distributed throughout the mixture.

Refrigerate Overnight

Transfer the mixture to an airtight container or jar, cover it, and place it in the refrigerator overnight.

Serve and Enjoy

In the morning, give your oats a good stir. Top with extra strawberries and graham cracker crumbs if desired, and enjoy your delicious breakfast!

Now you're all set to enjoy your Strawberry Cheesecake Overnight Oats!

Pro Tips

For the best flavor, use fresh strawberries. You can also customize this recipe by adding other fruits or nuts according to your preferences.

Make-Ahead Storage Tips

These overnight oats are ideal for meal prep! You can prepare them for up to three days in advance. Just store the mixture in airtight containers in the refrigerator, and they will remain fresh and delicious. If making multiple servings, a mason jar or a meal prep container works wonderfully as they are easy to store and grab on the go.

If you want to keep your toppings crunchy, consider storing them separately. For instance, keep graham cracker crumbs or nuts in a small container and add them right before serving to maintain that delightful texture.

Variations to Try

Feel free to customize this base recipe to suit your palate! For a chocolatey twist, add a tablespoon of cocoa powder to the mixture or fold in mini chocolate chips with the strawberries. This creates a decadent breakfast that satisfies chocolate cravings without the guilt.

If you're seeking more protein, consider adding a scoop of your favorite protein powder to the oats mixture before refrigerating. This makes it an even more filling option, perfect for those busy mornings when you need sustained energy throughout the day.

Troubleshooting Common Issues

If your overnight oats turn out too runny, it often means that the ratio of liquid to oats may have been too high. Adjust by adding more oats next time or reducing the liquid a bit. Remember, oats can absorb quite a bit of moisture, so don’t hesitate to experiment to find your perfect texture.

On the other hand, if the oats are too thick, adding a little more milk in the morning can restore a creamy consistency. Make sure to stir it well, as the oats can settle at the bottom overnight, causing a thick layer to form.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain excess moisture before adding them to avoid watery oats.

→ How long will these overnight oats last in the fridge?

They can last up to 3 days in the refrigerator when stored in an airtight container.

→ Can I make this recipe dairy-free?

Absolutely! Substitute the milk with almond milk or any other non-dairy milk and use a dairy-free yogurt.

→ Can I make these overnight oats in a bigger batch?

Yes, simply multiply the ingredient quantities based on how many servings you want to prepare.