Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 1 oz blue cheese, crumbled; 1 oz walnuts, finely chopped; 1 tsp honey; 1/2 tsp black pepper; Fresh herbs (optional, for garnish)

Highlighted under: Fresh Ideas

I absolutely adore making cheese stuffed dates, especially for special occasions like Valentine's Day. The combination of sweet dates and creamy cheese is irresistible, and it takes just 15 minutes to prepare these delightful snacks. Whether I'm hosting a romantic dinner or having friends over, these little bites always impress. Plus, you can customize them with your favorite cheeses or add a touch of spice to the mix. Trust me, your guests will be asking for the recipe long after the last bite is gone.

Created by

Lorna Whitcombe

Last updated on 2026-01-12T05:29:34.523Z

I remember the first time I made cheese stuffed dates for my partner on Valentine's Day. The warm, sweet flavors were paired with the rich creaminess of the cheese, creating an explosion of taste that we both loved. This recipe is incredibly versatile; I often experiment with different herbs and spices to elevate it, depending on the occasion.

What makes these dates special is not just the taste but the texture—the contrast between the chewy date and the smooth cheese is heavenly. I find that a sprinkle of crushed nuts on top adds a delightful crunch, enhancing the whole experience. Serve them warm for an even more indulgent treat!

Why You'll Love These Cheese Stuffed Dates
Perfect balance of sweet and savory flavors
Quick and easy to prepare for last-minute guests
A visually stunning appetizer that impresses

The Perfect Cheese Combination

The choice of cheeses in these stuffed dates is critical to achieving the right balance of flavors. Cream cheese offers a smooth, neutral base that complements the sharpness of blue cheese beautifully. If you're looking to switch things up, goat cheese or feta can provide a tangy twist, while ricotta will add a creamy, delicately sweet profile. The inclusion of walnuts introduces a comforting crunch, giving each bite a delightful texture that's essential for this elegant snack.

When mixing your cheese filling, ensure the cream cheese is at room temperature before incorporating the other ingredients. This step is vital as it allows for a smooth, easy blend. The mixture should be thick yet spreadable. Over-mixing can lead to a rubbery texture, so just combine until homogeneous, ensuring you're still able to see flecks of blue cheese for visual appeal.

Storing and Serving Tips

These cheese stuffed dates can be prepared ahead of time, making them an ideal option for stress-free entertaining. Once you fill the dates, you can store them in an airtight container in the refrigerator for up to three days. When you're ready to serve, simply garnish with fresh herbs and present them on a platter. I recommend chilling them slightly before serving, as the coolness enhances the flavor of the cheeses and the sweetness of the dates.

For an upscale presentation, consider serving these bites alongside a small bowl of honey or a drizzle of balsamic reduction. A sprinkle of crushed red pepper flakes can also add a spicy kick, contrasting with the sweetness of the dates. Each small touch contributes to a stunning visual display that will entice your guests before they've even taken a bite.

Ingredients

Ingredients for Cheese Stuffed Dates

12 Medjool dates, pitted
4 oz cream cheese, softened
1 oz blue cheese, crumbled
1 oz walnuts, finely chopped
1 tsp honey
1/2 tsp black pepper
Fresh herbs (optional, for garnish)

Gather all ingredients before starting for a smooth preparation process.

Instructions

Prepare the Dates

Slice each pitted date lengthwise to create an opening.

Mix the Cheese Filling

In a bowl, combine cream cheese, blue cheese, chopped walnuts, honey, and black pepper. Mix until smooth.

Stuff the Dates

Using a small spoon or a piping bag, fill each date with the cheese mixture.

Garnish and Serve

Sprinkle with fresh herbs if desired, and serve immediately or chill for later.

Enjoy your delicious cheese stuffed dates!

Pro Tips

For a spicier kick, consider adding jalapeños to the cheese mixture or a dash of cayenne pepper.

Variations to Consider

Although the traditional cheese filling is delightful, don't hesitate to explore different flavor profiles. For a Mediterranean twist, add sun-dried tomatoes or olives to the cheese mixture. Alternatively, for a sweeter version, consider mixing in some finely chopped dried fruits like apricots or cranberries. These flavor combinations not only enhance the dish but also create a delightful contrast to the underlying sweetness of the dates.

If you prefer a spicy kick, try incorporating jalapeño or sriracha into the cream cheese filling. This heat can beautifully balance the sweetness of the dates, creating a memorable flavor experience. Additionally, experimenting with nuts—like pistachios or pecans—can introduce varied textures and tastes that make each bite an adventure.

Troubleshooting Common Issues

One common issue when preparing stuffed dates is finding they become too sweet. To combat this, you can reduce the amount of honey in the filling or opt for a less sweet cheese if you’re substituting. Mixing in a hint of lemon zest can provide a refreshing note that cuts through the sweetness beautifully.

If your cheese mixture seems too runny, consider adding more blue cheese or walnuts to thicken it up. Additionally, if the filling is too firm, you can gently fold in a little more softened cream cheese until you reach a spreadable consistency. These small adjustments can make a significant difference in the final texture and flavor of your cheese stuffed dates.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like goat cheese, feta, or even cheddar.

→ How should I store leftover stuffed dates?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cheese stuffed dates?

Yes, you can freeze them before baking. Just thaw and serve them cold or bring them to room temperature.

→ What's the best way to serve these dates?

They are best served at room temperature or slightly chilled. Pair with a nice wine for a lovely finish.