Fresh Strawberry Yogurt Bowl

Name: Fresh Strawberry Yogurt Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, hulled and sliced; 1/2 cup granola; 1 tablespoon honey (optional); Mint leaves for garnish (optional)

Highlighted under: Fresh Ideas

I love starting my day with a Fresh Strawberry Yogurt Bowl. It’s the perfect blend of creamy yogurt and sweet, juicy strawberries, topped with crunchy granola. This simple yet delightful dish makes breakfast not only healthy but also incredibly enjoyable. The vibrant colors and fresh flavors brighten up my morning, giving me the energy I need to kickstart the day. Whether I need a quick meal or a refreshing snack, this yogurt bowl never fails to satisfy my cravings.

Created by

Lorna Whitcombe

Last updated on 2026-01-24T14:37:34.575Z

Creating the perfect Fresh Strawberry Yogurt Bowl was a delightful journey for me. I experimented with different yogurt types before settling on Greek yogurt for its creaminess and protein content. The key to enhancing flavor lies in using ripe, sweet strawberries, which I often pick from my local farmer's market. If you can find organic berries, even better!

What I love about this bowl is how customizable it is. Depending on the season, I sometimes add other fruits like blueberries or bananas. For an extra crunch, you can use nuts or even coconut flakes. The combinations are endless, and each bowl feels like a delicious celebration of freshness!

Why You'll Love This Recipe
Bright and refreshing taste with every spoonful
Packed with nutrients from fresh fruits and yogurt
Perfect for meal prep or a quick breakfast option

Choosing the Right Strawberries

Selecting the best strawberries is key to a delicious Fresh Strawberry Yogurt Bowl. Look for strawberries that are bright red, plump, and free of bruises. Smaller berries might be sweeter and more flavorful than larger ones. If fresh strawberries aren't available, you can use frozen ones; just remember to thaw them beforehand and drain any excess liquid to avoid a watery yogurt bowl.

Always taste your strawberries before using them. If you find they are slightly tart, a drizzle of honey can enhance their flavor and balance the bowl. Furthermore, this simple honey addition can be adjusted based on your personal preference, ensuring that each bowl is tailored to your sweetness level.

Yogurt Variations

While Greek yogurt is a fantastic base for this dish due to its thick, creamy texture and high protein content, don’t hesitate to experiment with other types of yogurt. For a lighter option, choose low-fat or plant-based yogurts like almond or coconut. Just be mindful of the sweetness level, as some non-dairy yogurts may be sweeter or less tangy. Adjust your honey accordingly.

Also, if you’re trying to keep the bowl dairy-free, consider using a probiotic-rich coconut yogurt, which still delivers that creamy experience while keeping it vegan. The flavor and texture will slightly differ but can create a refreshing twist.

Ingredients

For the Yogurt Bowl

2 cups Greek yogurt
1 cup fresh strawberries, hulled and sliced
1/2 cup granola
1 tablespoon honey (optional)
Mint leaves for garnish (optional)

Instructions

Prepare the Ingredients

Start by washing the fresh strawberries thoroughly. Hull and slice them to your preferred thickness. Set aside.

Assemble the Bowl

In a serving bowl, add the Greek yogurt and smooth it out with a spoon. Arrange the sliced strawberries on top of the yogurt.

Add Toppings

Sprinkle granola over the strawberries for crunch. If you like, drizzle honey on top for extra sweetness. Finish with mint leaves for a fresh touch.

Serve and Enjoy

Eat immediately and enjoy the blend of flavors and textures!

Pro Tips

For a richer flavor, use honey or maple syrup. You can also mix in other fruits like blueberries or raspberries for variety. This bowl is great for meal prepping: layer yogurt and fruit in a jar for a quick grab-and-go breakfast!

Make-Ahead Tips

This Fresh Strawberry Yogurt Bowl is ideal for meal prep. You can prepare the yogurt and store it in an airtight container in the fridge for up to three days. Pre-sliced strawberries can also be prepped the night before; just make sure to keep them covered to maintain freshness. However, it's best to add granola right before serving to keep it from getting soggy.

To save time in the morning, consider portioning out the yogurt in jars along with the sliced strawberries. In the morning, simply grab a jar, add your granola and honey, and you have an on-the-go breakfast ready in minutes!

Flavor Variations

Get creative with flavors by mixing in other fruits or toppings that you love. Blueberries, raspberries, or sliced bananas can complement the strawberries beautifully and add nutritional value. You can also experiment with different nuts or seeds; chia seeds or sliced almonds add crunch and are packed with healthy fats.

Another fun idea is to add a dollop of nut butter like almond or peanut butter on top of the yogurt. This not only provides additional flavor but also boosts protein content, making it even more filling for those with a hearty appetite.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurts made from almond, coconut, or soy can be used as a substitute.

→ How long can I store the yogurt bowl?

It’s best eaten fresh, but you can store prepared ingredients separately in the fridge for up to 2 days.

→ What granola should I use?

Choose a granola that you enjoy, preferably one low in added sugars to keep it healthy.

→ Can I add other fruits?

Yes! Feel free to add any seasonal fruits like bananas, blueberries, or peaches.