Chocolate Walnut Fudge
Highlighted under: Oven Ideas
I love making Chocolate Walnut Fudge because it combines rich chocolate with crunchy walnuts for the perfect treat. Whenever I serve it, I see friends and family delighted by the luxurious flavor and creamy texture. This recipe is straightforward and requires minimal ingredients, making it perfect for anyone new to candy-making. I always ensure to melt the chocolate gently to preserve its silky smoothness, resulting in fudge that simply melts in your mouth. It’s a treat that feels special yet can be made anytime!
Making this Chocolate Walnut Fudge has been a delightful adventure in my kitchen. I often experiment with different types of nuts, but walnuts provide the perfect contrasting texture. I learned that using high-quality chocolate is crucial for achieving that rich flavor, so I always opt for semi-sweet chocolate chips.
One of my favorite techniques is to let the fudge cool in the refrigerator before cutting it. This enhances its firmness and makes for cleaner cuts. Don't forget to sprinkle a few chopped walnuts on top before it sets for an extra touch of elegance!
Why You Will Love This Recipe
- Rich chocolate flavor paired with crunchy walnuts
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Role of Each Ingredient
Understanding the role of each ingredient in Chocolate Walnut Fudge is crucial for perfecting this treat. The semi-sweet chocolate chips provide not only the rich chocolate flavor but also contribute to the creamy texture once melted. Opting for high-quality chips can significantly enhance the overall taste of your fudge. Sweetened condensed milk acts as a binder, giving the fudge its luscious consistency and sweetness that perfectly balances the chocolate's richness.
The chopped walnuts are more than just a crunchy addition; they bring in a nutty flavor that complements the chocolate. If you prefer, you can switch these out for pecans or even dried fruit like cranberries for a different twist. The addition of vanilla extract elevates the flavor profile, enhancing the chocolate's richness without overpowering it, while salt helps to balance the sweetness and bring forth the chocolate's deep flavors.
Melting Chocolate Like a Pro
Melting chocolate is a key step in making fudge, and it’s vital to do it correctly to avoid graininess. I always recommend using low heat, as high temperatures can cause chocolate to seize up. Consider using a double boiler method if you’re uncomfortable melting it directly in a saucepan. Simply place a heat-safe bowl over a simmering pot of water, ensuring the bowl doesn’t touch the water, and stir until melted and glossy.
When melting, you’ll know the chocolate is ready when it appears smooth and silky. Watch closely and stir continuously to prevent burning. If you find the chocolate is too thick after melting, adding a tablespoon of vegetable oil or butter can provide more fluidity, making it easier to mix in the other ingredients.
Ingredients
Ingredients
Chocolate Walnut Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure to have all ingredients pre-measured for convenience.
Instructions
Directions
Prepare the Baking Pan
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and salt. Cook over low heat, stirring continuously until smooth.
Add Nuts and Flavorings
Remove the saucepan from heat and stir in the chopped walnuts and vanilla extract until well combined.
Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for at least 2 hours or until firm.
Serve
Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy your homemade treat!
Store any leftovers in an airtight container in the refrigerator.
Pro Tips
- For extra flavor, consider adding a pinch of espresso powder to the chocolate mixture before melting.
Storing and Freezing Your Fudge
Proper storage of your Chocolate Walnut Fudge is essential to maintain its freshness. After cutting it into squares, store it in an airtight container at room temperature for up to one week. For longer storage, consider refrigerating it, where it will last for about two weeks without significantly compromising the texture.
If you want to keep the fudge for an extended period, freezing is a great option. Wrap the fudge squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, simply let the fudge thaw in the refrigerator for a few hours before serving.
Serving Suggestions and Variations
Chocolate Walnut Fudge pairs wonderfully with a wide array of accompaniments. Serving it with a scoop of vanilla ice cream or alongside fresh berries can create a delightful contrast of flavors and textures. For an elegant touch, drizzle with melted chocolate or serve it on a platter with nuts and fruit to create a beautiful dessert board.
For a unique twist, consider adding flavors such as a tablespoon of espresso powder to boost the chocolate flavor or a pinch of chili powder for a subtle kick. Swirling in melted caramel or using different types of chocolate like dark, milk, or white can also yield delicious variations. Experimentation is key, so feel free to adjust the ingredients to suit your taste!
Questions About Recipes
→ Can I use milk chocolate instead of semi-sweet?
Yes, but keep in mind that it will make the fudge sweeter.
→ How should I store leftover fudge?
Store it in an airtight container in the fridge for up to a week.
→ Can I make this fudge without nuts?
Absolutely! You can simply omit the walnuts or replace them with another type of nuts.
→ Is it possible to freeze fudge?
Yes, you can freeze fudge for up to three months. Just wrap it tightly in plastic wrap.
Chocolate Walnut Fudge
I love making Chocolate Walnut Fudge because it combines rich chocolate with crunchy walnuts for the perfect treat. Whenever I serve it, I see friends and family delighted by the luxurious flavor and creamy texture. This recipe is straightforward and requires minimal ingredients, making it perfect for anyone new to candy-making. I always ensure to melt the chocolate gently to preserve its silky smoothness, resulting in fudge that simply melts in your mouth. It’s a treat that feels special yet can be made anytime!
What You'll Need
Chocolate Walnut Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and salt. Cook over low heat, stirring continuously until smooth.
Remove the saucepan from heat and stir in the chopped walnuts and vanilla extract until well combined.
Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for at least 2 hours or until firm.
Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy your homemade treat!
Extra Tips
- For extra flavor, consider adding a pinch of espresso powder to the chocolate mixture before melting.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g