Fondue with White Cheddar and Garlic

Name: Fondue with White Cheddar and Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, shredded; 1 cup Gruyère cheese, shredded; 1 clove garlic, minced; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Crusty bread, cut into cubes; Blanched broccoli florets; Sliced apples; Carrot sticks; Pretzel bites

Highlighted under: Oven Ideas

I absolutely love hosting gatherings, and this Fondue with White Cheddar and Garlic has become a favorite among my friends and family. It’s creamy, rich, and infused with a delightful garlic taste that takes the classic fondue experience to a whole new level. Whether it's a winter evening or a special occasion, dipping bite-sized pieces of bread into this melty cheese pot creates a cozy atmosphere that's hard to resist. I can't wait for you to try this recipe and impress your guests with its irresistible flavor!

Created by

Lorna Whitcombe

Last updated on 2026-01-11T20:53:34.500Z

When I decided to make this fondue, I wanted to ensure that it had depth of flavor, so I started by slowly sautéing the garlic until fragrant. This step is crucial because it mellows the sharpness, enhancing the overall taste of the cheese. I also experimented with the cheese blend and found that a combination of white cheddar and Gruyère gave it just the right balance of creaminess and richness.

I love pairing this fondue with a variety of dippables! My favorites include crusty bread, crunchy vegetables, and even some juicy apple slices for a touch of sweetness. The options are endless, and each bite becomes a personalized experience. The joy of fondue is not just the taste but the fun of gathering around the pot with loved ones!

        Why You Will Love This Fondue
        Irresistibly creamy texture that envelops your taste buds
Balanced garlic flavor that elevates the cheesy goodness
Perfect for cozy nights or special celebrations

      

The Role of Cheese

Choosing the right cheeses is pivotal for achieving that exceptional fondue experience. White cheddar brings a robust, slightly sharp edge, while Gruyère adds a creamy, nutty depth. Together, they create a harmonious blend that melts beautifully. For an interesting twist, consider mixing in some aged gouda for added complexity or substituting half of the Gruyère with a smoked variant for a unique flavor profile.

When it comes to shredding the cheese, I recommend using a box grater or a food processor for even results. Pre-shredded cheese often contains anti-caking agents that can affect melting. Aim for cheese that is freshly shredded to achieve that desirable smooth texture that’ll coat your bread perfectly.

Perfecting the Dipping Experience

The variety of dippables is crucial in a fondue spread, adding different textures and flavors. Crusty bread offers a chewy counterpart to the smooth cheese, but don’t shy away from including items like sliced apples or carrot sticks, which offer a refreshing crunch. These contrast the fondue's richness, making each bite more exciting.

If you're looking to accommodate dietary restrictions, gluten-free bread is an excellent substitute for crusty bread. As for vegetables, consider using roasted bell peppers or zucchini, which add an extra layer of flavor and color. You can even prepare a selection of dippables a few hours ahead, just keep them covered to maintain freshness.

Serving and Storing Fondue

Fondue is best enjoyed right after preparation when the cheese is warm and velvety. If you need to prepare in advance, keep the fondue warm over a low heat, stirring occasionally to maintain the consistency. If you notice it thickening, a splash of white wine or broth can help restore that creamy texture.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent separation. If it becomes too thick, add a bit of liquid to get it back to a pourable consistency.

Ingredients

For the Fondue

2 cups white cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1 clove garlic, minced
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper, to taste

For Dipping

Crusty bread, cut into cubes
Blanched broccoli florets
Sliced apples
Carrot sticks
Pretzel bites

Instructions

Prepare the Cheese

In a bowl, toss the shredded white cheddar and Gruyère cheese with cornstarch until evenly coated. This helps to prevent the cheese from clumping during melting.

Garlic Infusion

In a fondue pot or a heavy saucepan, combine the minced garlic and dry white wine. Heat over medium-low heat until the wine is warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring constantly until the cheese is completely melted and smooth. Add lemon juice and ground black pepper to taste.

Serve and Enjoy

Transfer the pot to a heat source or a fondue burner, and serve immediately with your choice of dippables. Enjoy the experience of dips and delightful flavors!

Pro Tips

For a smooth fondue, make sure the cheese is at room temperature before you start melting. Additionally, constantly stir to prevent the cheese from clumping together.

Troubleshooting Common Issues

Sometimes, fondue can become lumpy or gritty if the cheese doesn’t melt properly. This usually happens due to overheating, so keeping your heat low is crucial. If you find yourself in this situation, take the fondue off the heat and slowly add a splash of warm wine or broth while stirring vigorously to help smooth it out.

Another issue could arise from the cheese separating. If this happens, it's often due to the cheese being too old or not enough acid in the mixture. Always use freshly shredded cheese, and don’t forget the lemon juice; its acidity is essential in keeping the fondue creamy and cohesive.

Variations to Try

Once you master the classic white cheddar and Gruyère blend, feel free to explore other cheese combinations. Fontina and gorgonzola can create a distinctively bold flavor, while mozzarella and provolone can lend a milder profile that’s also delightful. Just make sure to balance stronger flavors with a good proportion of creamier, milder cheeses.

For a flavored twist, you could experiment by adding herbs or spices to the cheese blend. Fresh thyme or a pinch of nutmeg can elevate the depth of your fondue without overshadowing the cheese. Additionally, incorporating a splash of flavored olive oil can give a lovely aromatic note.

Make-Ahead Tips

If you're planning a gathering, you can prepare the cheese mixture a day in advance. Simply combine the shredded cheese and cornstarch, store in an airtight container, and keep it in the refrigerator. This allows the cornstarch to evenly coat the cheese, ensuring a smooth melt the next day.

You can also prep your dippables ahead of time. Cut the bread into cubes and prepare other vegetables or fruits, then arrange them attractively on a platter. Cover them and store them in the fridge, so they are fresh and ready for a quick setup when your guests arrive.

Questions About Recipes

→ Can I use different types of cheese?

Yes! You can experiment with other melting cheeses like fontina or mozzarella, but keep the white cheddar and Gruyère for the best flavor balance.

→ What if I don't have a fondue pot?

You can use a heavy saucepan on the stovetop and then transfer the melted mixture to a preheated bowl to serve.

→ How long can I keep leftovers?

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ What are some other good dippers?

Besides bread and vegetables, consider cooked sausages or grilled shrimp for a delicious different take!