Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g mild blue cheese, crumbled; 100 g Gruyère cheese, grated; 200 ml dry white wine; 1 tablespoon lemon juice; 1 clove garlic, halved; Black pepper to taste; Bread cubes, vegetable sticks, and fruit for dipping

Highlighted under: Oven Ideas

I absolutely adore making fondue on cozy nights in, and this Fondue with Mild Blue Cheese has quickly become one of my favorites. The blend of creamy, melted blue cheese with just the right hint of tang makes it irresistible. Dipping fresh vegetables, bread, or even fruits into this concoction creates a wonderful explosion of flavors that pairs beautifully. Whether it's a gathering with friends or a romantic evening, this dish truly warms the heart and palate.

Created by

Lorna Whitcombe

Last updated on 2026-01-11T16:29:34.804Z

When I first tried making this Fondue with Mild Blue Cheese, I was amazed at how simple it was to create such a complex flavor. It started as an experiment during a dinner party, and now it’s a must-have at any gathering. The secret lies in slowly melting the cheese to achieve that silky texture while constantly stirring to avoid lumps.

I've found that incorporating a splash of white wine not only elevates the taste but also helps to keep the fondue smooth and pourable. I always serve it with crunchy baguette cubes and fresh vegetable dippers, which provide a delightful contrast to the creaminess of the cheese.

        Why You'll Love This Recipe
        Decadent and creamy blue cheese flavor that’s surprisingly mild.
Versatile dish that pairs wonderfully with various dippers.
Perfect for both intimate nights and lively gatherings.

      

The Cheese Blend

Choosing the right cheese blend is paramount for achieving the perfect fondue. In this recipe, mild blue cheese plays a crucial role, as its creaminess and subtle tang balance beautifully with the rich Gruyère. When combined, these cheeses lend a luscious texture and an appealing complexity to the dish. Gruyère adds a nutty note that complements the blue cheese, preventing it from overwhelming the palate.

If you want to experiment with different flavors, you can substitute half of the Gruyère with aged cheddar for a sharper taste, or try a blend of brie for extra creaminess. Always use high-quality cheese, as it directly affects the melting quality and flavor profile of your fondue.

Perfecting the Melt

The technique of gently warming the wine mixture is vital in making a smooth fondue. Heat should be set to low to medium; if the mixture bubbles too aggressively, it can cause the cheese to clump rather than melt smoothly. Stir frequently to ensure even warming and melting, aiming for a glossy texture that flows easily. This should take about 5-7 minutes.

If you find that the fondue doesn't reach your desired smoothness, adding a bit more dry white wine can help loosen the mixture. Conversely, if it’s too runny, you can introduce a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to thicken it up.

Dippers Galore

The thrill of fondue lies not just in the cheese, but in the variety of dippers. Classic choices like crusty bread cubes or vegetable sticks are perfect for scooping up the creamy cheese. However, don’t hesitate to introduce unique elements like grilled asparagus, apple slices, or even crispy bacon for a surprising twist that enhances the overall experience.

To keep dippers warm and enhance their flavors, consider lightly toasting the bread cubes or blanching vegetables before serving. This brings out natural sweetness in the ingredients and provides a delightful contrast to the rich cheese. Just make sure that whatever you choose complements the blue cheese without overpowering it.

Ingredients

Ingredients for Fondue with Mild Blue Cheese

Fondue Ingredients

200 g mild blue cheese, crumbled
100 g Gruyère cheese, grated
200 ml dry white wine
1 tablespoon lemon juice
1 clove garlic, halved
Black pepper to taste
Bread cubes, vegetable sticks, and fruit for dipping

Gather all your ingredients before starting for a smooth cooking process!

Instructions

Instructions for Fondue with Mild Blue Cheese

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor. Discard the garlic after rubbing.

Mix the Cheese and Wine

In the fondue pot, combine the white wine and lemon juice. Heat gently over low to medium heat until warm.

Add the Cheese

Gradually add the crumbled blue cheese and grated Gruyère cheese to the wine mixture. Stir constantly until melted and smooth.

Season and Serve

Season the fondue with black pepper. Once smooth, keep it warm on the stove or a fondue burner and enjoy with your choice of dippers.

Keep the fondue pot warm while serving to maintain a smooth texture!

Pro Tips

For added flavor, consider using a mix of cheeses, such as adding some sharp cheddar for depth. Always keep the heat low to prevent the cheese from separating.

Storage and Reheating

If you have any leftover fondue—though it’s likely everyone will want seconds—it can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, adding a splash of white wine to restore consistency and creaminess while stirring.

Never microwave leftover fondue directly as it can cause uneven heating and a rubbery texture. Instead, always opt for the stovetop method to maintain that luxurious creaminess.

Pairing Ideas

In addition to the traditional bread and vegetables, think about serving your fondue with a selection of charcuterie. Cured meats like salami or prosciutto can offer a savory contrast, while pickles and olives provide a tangy crunch that balances the richness of the cheese.

Wine pairings can also enhance the fondue experience. Stick with the dry white wine used in the recipe, or consider a light, fruity red for a different take. For non-alcoholic options, sparkling water with a hint of lemon can refresh the palate between bites.

Variations to Try

Feeling adventurous? You can infuse the fondue with herbs and spices for added depth. A pinch of nutmeg or a sprinkle of smoked paprika can elevate the flavors significantly. For a spicy twist, consider incorporating a few dashes of hot sauce or crushed red pepper flakes during the melting process.

For a seasonal variation, try adding sautéed mushrooms or roasted garlic into the cheese mixture. These additions lend earthiness and sweetness, creating a delightful depth to the fondue that’s fitting for festive occasions. Just be sure to add them in moderation so the cheese remains the star of the dish.

Questions About Recipes

→ What kind of cheese can I use?

You can use any mild blue cheese combined with other melting cheeses like Gruyère or cheddar for a unique flavor.

→ Can I prepare fondue in advance?

It's best to prepare it fresh, but you can pre-grate the cheese and store it in the fridge until ready to use.

→ What can I dip in the fondue?

Breads, fresh vegetables like broccoli and carrots, or even apples and pears make delightful dippers.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator for up to two days, and reheat gently.