Super Bowl Dessert Peanut Butter Blondies

Name: Super Bowl Dessert Peanut Butter Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 blondies
Ingredients: 1 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Oven Ideas

I absolutely love making these Super Bowl Dessert Peanut Butter Blondies! They are the perfect combination of rich peanut butter flavor and sweet, chewy texture. Whether I'm hosting friends or just enjoying a quiet day at home, these blondies are always a hit. The best part? They take minimal effort to whip up, which means more time to enjoy the game. I can’t wait to share this recipe with you, so you can experience the indulgent bliss too!

Created by

Lorna Whitcombe

Last updated on 2026-01-06T14:37:34.836Z

When I first made these blondies, I just wanted something quick to satisfy my peanut butter cravings. I experimented with different recipes until I found the right balance of ingredients that not only tasted amazing but also had that perfect chewy texture. The addition of chocolate chips really elevates the flavor, creating an irresistible treat that’s hard to resist.

One key tip I discovered is to slightly underbake the blondies. This keeps them softer on the inside, providing that delightful melt-in-your-mouth experience. Trust me, your friends will be asking for the recipe as soon as they get a taste!

        Why You'll Love This Recipe
        Decadent peanut butter flavor in every bite
Chewy texture with a soft, moist center
Perfect for game day or any celebration

      

Understanding the Ingredients

The star of these blondies is, of course, the creamy peanut butter. It not only brings the rich flavor but also contributes to the chewy texture that makes these treats so irresistible. For the best results, opt for a natural peanut butter that contains only peanuts and salt, as this will ensure a smooth batter without excess oils or sweeteners that can affect the final consistency.

Using both brown sugar and granulated sugar is key in achieving the perfect sweetness and moisture level in these blondies. While granulated sugar helps to create a slight crispness on the top, brown sugar adds depth with its molasses content, resulting in a chewy, flavorful center. If you're looking for a lighter alternative, feel free to substitute half of the sugars with coconut sugar for a dairy-free option that still packs a punch.

Baking Tips for Perfect Blondies

When mixing the wet ingredients, it's important to fully combine the peanut butter and butter before adding the sugars. This ensures a uniform mixture. I recommend using an electric mixer on medium speed for about 2-3 minutes, until the mixture is smooth and glossy. This step is crucial as it helps to create air pockets that will keep your blondies from becoming too dense.

During baking, keep an eye on the edges of the blondies. The perfect bake should result in lightly golden edges, while the center remains slightly underbaked for that fudgy texture. If you're unsure whether they're done, a toothpick inserted into the center should come out with a few moist crumbs attached—not completely clean. This is your cue to take them out and allow them to cool in the pan.

Storing and Serving Suggestions

These peanut butter blondies can be stored at room temperature for up to 5 days in an airtight container. If you want to keep them for longer, consider freezing them. Simply wrap individual squares in plastic wrap and then store them in a freezer-safe bag. They will maintain their delicious flavor for up to three months. When ready to enjoy, simply let them thaw at room temperature for about 30 minutes.

For an extra layer of indulgence, try drizzling melted chocolate or a sprinkle of flaky sea salt on top before serving. These simple additions can elevate the flavor profile and presentation, making them even more enticing for your game day spread or a celebration. Pairing these blondies with a scoop of vanilla ice cream also creates a delightful contrast to the chewy texture.

Ingredients

For the Blondies

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

These ingredients will help you create the best peanut butter blondies!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Wet Ingredients

In a large bowl, combine the creamy peanut butter, softened butter, brown sugar, and granulated sugar. Mix until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Incorporate Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

Bake the Blondies

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until the edges are lightly golden. Remember to slightly underbake for a fudgier texture.

Cool and Cut

Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack. Once completely cool, cut into squares.

Enjoy your delicious blondies!

Pro Tips

For an extra touch, sprinkle some sea salt on top of the blondies before baking for a sweet and salty contrast.

Common Mistakes to Avoid

One mistake when making blondies is overmixing the batter once you add the flour. This can lead to tough blondies instead of the soft, chewy treat you desire. Mix until just combined to keep the texture light and enjoyable. Remember, a few flour streaks won't harm the final product.

Another common issue arises from baking times. If you bake your blondies for too long, they can dry out. Be sure to check them 5-7 minutes before the minimum baking time, especially if you’re using a non-standard pan size or your oven runs hot.

Flavor Variations to Try

While peanut butter is the star, you can bring in other flavors by adding various mix-ins. Consider tossing in chopped nuts like pecans or walnuts for added crunch. You could also incorporate butterscotch chips alongside or in place of chocolate chips for a unique twist. Experimenting with different chocolate varieties, like dark or white chocolate, can also yield delicious results.

If you're looking for a different flavor profile, try adding a teaspoon of espresso powder to enhance the chocolate notes. Alternatively, a sprinkle of cinnamon can bring warmth to the dish, tying together the sweetness of the sugars with the rich peanut butter flavor.

Scaling the Recipe

This blondie recipe is easily scalable for large gatherings. If you need to double the batch, simply use a larger baking dish, such as a half-sheet pan, and adjust the baking time. Check for doneness starting at the same time, but expect it to take a few minutes longer due to the increased mass of the batter.

For a smaller batch, you can halve the ingredients and bake in an 8x8-inch pan. Just remember to monitor the baking time closely, as they will typically need about 20-25 minutes in the oven. This way, you can enjoy fresh blondies without the temptation of leftovers lingering around.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well, but you may need to adjust the sugar slightly as it's less sweet.

→ How should I store the blondies?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I freeze the leftover blondies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to three months.

→ What can I substitute for chocolate chips?

You can use chopped nuts, white chocolate chips, or even dried fruit if you prefer.