Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups self-rising flour; 1 tablespoon baking powder; 1 tablespoon honey or sugar; 1/2 teaspoon salt; 1 egg (for egg wash); Optional toppings (sesame seeds, Poppy seeds, etc.)

Highlighted under: Oven Ideas

I absolutely love making these Baked Yogurt Bagels Without Yeast when I want a quick and easy breakfast that feels like a treat. The yogurt makes the dough incredibly tender, while the baking soda gives it that lovely rise and texture. I find that they’re perfect for toasting and spreading with my favorite cream cheese or jam. Plus, the best part is that I can whip them up in just under 30 minutes, making them a go-to recipe for busy mornings!

Created by

Lorna Whitcombe

Last updated on 2026-01-24T12:45:34.711Z

When I first tried making Baked Yogurt Bagels Without Yeast, I was amazed at how simple the process was. I usually avoid any recipe that requires yeast due to the waiting time, but these bagels are ready to eat in just 30 minutes! The yogurt not only provides moisture but also adds a slight tang that elevates the flavor of these bagels into something truly delightful.

Another thing I learned was the importance of not over-kneading the dough. Since there’s no yeast involved, being gentle helps to keep the bagels light and fluffy. I like to sprinkle a bit of everything seasoning on top before baking for an extra flavor boost!

Why You'll Love This Recipe
Quick to prepare without any yeast waiting time
Soft, tender texture thanks to the yogurt
Perfect for customizing with your favorite toppings
A versatile base that pairs well with sweet or savory spreads

Understanding the Dough

The dough for these bagels is unique because it relies entirely on yogurt and baking powder instead of yeast. This means there’s no waiting for the dough to rise, which is ideal for busy mornings. Yogurt adds moisture and tenderness, creating a softer bagel compared to traditional recipes. It’s important to choose plain yogurt for this recipe; Greek yogurt can also work well, but you might need to adjust the flour if the dough seems too wet.

When combining the ingredients, mix until just combined; overmixing can lead to denser bagels. The consistency should be slightly sticky, but manageable. If your dough feels too wet, sprinkle a little extra self-rising flour until it reaches the right texture. Remember, the beauty of this recipe lies in its simplicity, and a gentle hand will reward you with tender results.

Customizing and Serving

One of the best aspects of these bagels is their versatility. You can customize them by adding herbs or spices directly into the dough. For a savory twist, consider incorporating garlic powder, onion flakes, or even grated cheese. If you prefer sweet bagels, mixing in cinnamon or dried fruits can elevate the flavor. Toppings like sesame seeds or everything bagel seasoning offer a delightful crunch and added flavor, making each batch unique.

Once they are baked, these bagels are ideal for various spreads. Cream cheese is a classic pairing, but don’t hesitate to try avocado, or even peanut butter with banana slices for a different breakfast experience. They toast beautifully, so if you have leftovers, slice and toast them before enjoying. In terms of storage, these bagels can be kept in an airtight container for up to three days or frozen for later enjoyment.

Ingredients

Gather these simple ingredients to make your bagels:

Ingredients

1 cup plain yogurt
2 cups self-rising flour
1 tablespoon baking powder
1 tablespoon honey or sugar
1/2 teaspoon salt
1 egg (for egg wash)
Optional toppings (sesame seeds, Poppy seeds, etc.)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to bake your bagels:

Prepare the dough

In a large mixing bowl, combine the yogurt, self-rising flour, baking powder, honey, and salt. Stir until a dough begins to form.

Knead the dough

Transfer the dough to a lightly floured surface and knead gently for about 1-2 minutes until smooth. Don't over-knead!

Shape the bagels

Divide the dough into four equal pieces. Roll each piece into a rope about 12 inches long and shape it into a bagel by pinching the ends together.

Prepare for baking

Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper.

Add egg wash and toppings

Whisk the egg and brush it over the bagels. Sprinkle your choice of toppings on top.

Bake

Bake for 20 minutes or until golden brown. Let them cool slightly before serving.

Enjoy your freshly baked bagels warm or toasted!

Pro Tips

For a different flavor, try adding herbs or spices directly into the dough. You can also experiment with various toppings for added crunch and flavor.

Troubleshooting Common Issues

If your bagels aren’t rising as expected, ensure that your baking powder is fresh, as expired baking powder will not provide enough leavening. Additionally, check that you’re measuring your flour accurately; too much flour can lead to dense bagels. A scale can help you achieve the correct ratio, ensuring consistent results each time you make them.

For bagels that seem too dry after baking, consider increasing the yogurt by a tablespoon or two. This will add moisture and give a softer bite. Always remember that every oven is slightly different, so check for doneness a couple of minutes before the timer goes off to avoid overly browned edges.

Scaling the Recipe

If you’re hosting a brunch or want to meal prep, this recipe is easily scalable. Simply double or triple the ingredients while maintaining the same ratios. As you increase the quantity, prepare them in batches, allowing enough space on your baking sheet and ensuring that they bake evenly without crowding.

For a delightful party platter, consider making a variety of bagel flavors in one batch. Simply divide the dough into portions and mix in different flavors or toppings for each. This way, you can cater to different tastes and preferences, giving your gathering a creative twist.

Questions About Recipes

→ Can I substitute the yogurt?

Yes, you can use Greek yogurt or even a dairy-free alternative, but the texture may vary slightly.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

→ Can I freeze these bagels?

Absolutely! Once cooled, wrap them tightly and place them in the freezer. They can last for up to 3 months.

→ How can I reheat them?

You can reheat them in the oven or toaster until warm. Add a little butter for extra flavor!