Vanilla Almond Breakfast Squares

Name: Vanilla Almond Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey; 1/2 cup chopped almonds; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Fresh Ideas

I absolutely love starting my day with these Vanilla Almond Breakfast Squares. They are the perfect blend of sweetness and nuttiness, providing a delicious and nutritious fuel for my morning. With oats, almonds, and a hint of vanilla, these squares are not just tasty but also incredibly satisfying. I usually whip them up on weekends so I can enjoy them throughout the week. The best part is how easy they are to make, applying simple techniques that guarantee a satisfying texture. Trust me, once you try these, you'll be hooked!

Created by

Lorna Whitcombe

Last updated on 2026-01-15T15:49:36.420Z

During one of my busy mornings, I decided to create a breakfast option that was quick but also healthy. That's when I came up with these Vanilla Almond Breakfast Squares. Every bite is filled with nutty goodness, making it both filling and delicious. Using natural almond butter and honey gives a great flavor while keeping the squares wholesome.

After some experimentation, I learned that pressing the mixture firmly into the pan before baking helps the squares hold together perfectly. It's a little tip that makes a big difference! They’re ideal for meal prep, and I usually store them in the fridge for a grab-and-go breakfast all week long.

Why You'll Love These Squares
Rich and nutty flavor from almond butter
Perfect for meal prep and on-the-go breakfasts
Made with wholesome ingredients for a balanced start to your day

Understanding the Ingredients

The heart of these Vanilla Almond Breakfast Squares lies in its wholesome ingredients. Oats serve as a fantastic base, providing both fiber and a satisfying chewiness that holds the squares together. I recommend using rolled oats for the best texture, as they maintain their shape and offer a hearty bite when baked. Instant oats, while quicker, won’t yield the same satisfying results and may lead to a mushy texture.

Almond butter adds both flavor and healthy fats to this recipe. It's important to choose a natural almond butter without added sugars or oils for the best nutritional profile and taste. If you're not a fan of almond butter, feel free to substitute with peanut butter or sunbutter for a nut-free option. Just be mindful of the flavor profile these alternatives bring to the dish.

Baking Tips for Perfect Texture

Pressing the mixture firmly into the pan is crucial for achieving the right texture. When you bake these squares, the compactness helps them hold together without crumbling. Use a flat spatula or the back of a measuring cup to create an even surface, ensuring that each square has a consistent thickness, which also helps with even baking.

Keeping an eye on the baking time is key. I recommend checking the squares around the 20-minute mark. The edges should start to turn golden, and the center should look set but slightly soft. Overbaking can lead to dry squares, while underbaking can cause them to be too sticky. Once cooled, the squares will firm up nicely as they rest in the pan.

Ingredients

Gather the following ingredients to make your Vanilla Almond Breakfast Squares:

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey
1/2 cup chopped almonds
1 tsp vanilla extract
1/4 tsp salt

Mix these ingredients well to create the base for your squares.

Instructions

Follow these steps to prepare your Vanilla Almond Breakfast Squares:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

Mix Ingredients

In a mixing bowl, combine the oats, almond butter, honey, chopped almonds, vanilla extract, and salt. Stir until well mixed.

Transfer to Pan

Pour the mixture into your prepared baking pan. Press it firmly into an even layer.

Bake the Squares

Bake in the preheated oven for 25 minutes, or until the top is lightly golden.

Cool and Cut

Let the squares cool completely in the pan before cutting them into squares.

Enjoy your squares as a nutritious breakfast or a delightful snack!

Pro Tips

For added flavor, try adding a sprinkle of cinnamon or some dried fruits to the mixture before baking.

Storage and Make-Ahead Tips

These breakfast squares can easily be prepared ahead of time, making them perfect for busy weekdays. Once cooled, store them in an airtight container at room temperature for up to five days. If you want to keep them fresh longer, consider refrigerating them, where they can last for up to two weeks. Just remember to bring them to room temperature before enjoying for the best texture.

For longer storage, you can freeze these squares. Wrap individual pieces in plastic wrap or foil before placing them in a freezer-safe bag. They will last for up to three months. When you're ready to enjoy, simply thaw them overnight in the refrigerator or pop them in the microwave for about 20-30 seconds until warm.

Creative Variations

If you're looking to switch things up, consider adding different mix-ins to your squares. Dried fruits like cranberries or apricots add a chewy texture and a subtle sweetness, while seeds like chia or flax can boost the nutrient content even further. Just be cautious not to add too much, as the balance of wet and dry ingredients is key to the squares holding together.

For a touch of indulgence, try drizzling melted dark chocolate over the cooled squares. This addition not only enhances the sweetness but also makes for a visually appealing treat. Another option is to sprinkle some cinnamon or nutmeg into the mixture before baking for a warm spice flavor that pairs beautifully with vanilla and almonds.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter according to your preference.

→ How should I store the breakfast squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Absolutely! They freeze well, making them perfect for meal prep. Just wrap them individually in plastic wrap and place them in a freezer bag.

→ Are these breakfast squares gluten-free?

Yes, if you use gluten-free rolled oats, these squares can be made gluten-free.