Pineapple Teriyaki Chicken Rice

Name: Pineapple Teriyaki Chicken Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked jasmine rice; 1 pound chicken breast, diced; 1 cup fresh pineapple, diced; 1/2 cup teriyaki sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame seeds; 1 green onion, chopped for garnish

Highlighted under: International Ideas

I absolutely love making this Pineapple Teriyaki Chicken Rice because it’s a delightful fusion of flavors that transports me straight to the tropics. Each bite combines juicy chicken, sweet pineapple, and a savory teriyaki glaze that is simply irresistible. This dish not only tastes amazing, but it is also quick to prepare, making it perfect for busy weeknights or when I want to impress friends at dinner. The vibrant colors and delicious aromas fill the kitchen, making it an instant favorite at home.

Created by

Lorna Whitcombe

Last updated on 2026-02-16T06:18:36.728Z

When I first experimented with this recipe, I wanted a meal that captured the essence of summer flavors. Using fresh pineapple and soy sauce creates a perfect balance of sweetness and saltiness that really makes the chicken shine. The key is to let the chicken marinate in the teriyaki sauce for at least 15 minutes to soak up all that delicious flavor.

I’ve found that serving this dish with fluffy jasmine rice really rounds out the meal, giving it a lovely texture. A sprinkle of sesame seeds on top adds a delightful crunch, and it looks so beautiful on the table! These little touches make a big difference.

Why You Will Love This Recipe
Tropical sweetness from fresh pineapple elevates the dish.
Quick and easy preparation perfect for weeknight dinners.
Savory teriyaki glaze envelops the chicken for maximum flavor.

The Role of Pineapple in the Dish

Fresh pineapple not only brings a burst of tropical sweetness to the Pineapple Teriyaki Chicken Rice but also adds a pleasant acidity that balances the savory teriyaki sauce. Using ripe pineapple ensures maximum juiciness and flavor. If fresh pineapple isn't available, you can substitute canned pineapple, but be sure to drain it well to prevent excess moisture that can dilute your glaze.

Incorporating pineapple at the end of the cooking process allows it to warm through without losing its fresh texture. Cooking it for too long may lead to mushiness. Aim for just a few minutes in the skillet, letting it retain its delightful bite while enhancing the glaze with its natural sugars.

Tips for Cooking the Chicken Perfectly

When marinating the chicken, use a non-reactive bowl since acidic ingredients like teriyaki sauce can affect certain materials. Allowing the chicken to soak in the marinade for at least 15 minutes not only enhances the flavor but also tenderizes the meat thanks to the soy sauce in the teriyaki, which breaks down protein fibers.

Cooking the chicken over medium-high heat is essential to develop golden-brown edges that add depth of flavor. Stir occasionally to prevent sticking, and check for doneness using a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure it’s fully cooked. After cooking, let the chicken rest briefly before adding pineapple to preserve its juices.

Serving Suggestions and Variations

For an elevated presentation, consider serving the Pineapple Teriyaki Chicken Rice in hollowed-out pineapple halves. This not only looks stunning but also adds even more pineapple flavor. If you're looking to make it a bit healthier, serve the dish over a bed of sautéed greens or cauliflower rice.

You can also play with the ingredients by adding vegetables such as bell peppers, snap peas, or carrots for added crunch and nutrition. These can be stir-fried along with the chicken and pineapple for about 3-5 minutes. This way, you maintain a vibrant color palette and additional textures that complement the savory rice.

Ingredients

Main Ingredients

2 cups cooked jasmine rice
1 pound chicken breast, diced
1 cup fresh pineapple, diced
1/2 cup teriyaki sauce
2 tablespoons vegetable oil
1 tablespoon sesame seeds
1 green onion, chopped for garnish

Cooking Essentials

Instructions

Prepare the Marinade

In a medium bowl, combine the diced chicken and teriyaki sauce. Allow it to marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown, about 7 minutes.

Add Pineapple

Stir in the diced pineapple and cook for an additional 5 minutes, letting the flavors meld together.

Serve

Serve the chicken mixture over a bed of rice. Garnish with sesame seeds and chopped green onions.

Enjoy!

Pro Tips

For an extra kick, add a splash of chili sauce to the marinade. You can also use grilled chicken for a smokier flavor!

Make-Ahead and Storage Tips

This dish is perfect for meal prep! You can marinate the chicken a day in advance and store it in the fridge. Just remember to adjust the cooking time slightly, as marinated chicken might cook faster. If you plan to make it ahead, allow it to cool completely before storing it in an airtight container in the refrigerator for up to three days.

If you're looking to freeze the dish, consider storing the chicken and sauce separately from the rice. The chicken will retain its flavor and texture up to three months in the freezer. Reheat gently in the microwave or on the stovetop, adding a splash of water to the chicken if necessary to keep it moist.

Common Troubleshooting Tips

If your teriyaki sauce isn't thickening as expected, simmer it uncovered for a few extra minutes, giving it time to reduce to a glossy glaze. This is especially important if too much liquid was introduced when adding the pineapple or if the sauce was too diluted at the start.

For anyone encountering dry chicken, ensure you’re not overcooking it! Use a timer and keep an eye on the color. Chicken should be cooked until golden brown with slight caramelization, but take it off the heat as soon as it reaches the safe internal temperature.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, just ensure that it is completely thawed before marinating for even cooking.

→ What can I substitute for jasmine rice?

You can use basmati rice or brown rice as alternatives, adjusting cooking times as needed.

→ How spicy is this recipe?

This dish is mildly sweet with no heat, but feel free to add some chili flakes for spice!

→ Can leftovers be stored?

Absolutely! Leftovers can be kept in an airtight container in the fridge for up to 3 days.