Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 1 cup chopped fresh cherries

Highlighted under: Oven Ideas

When it comes to indulgent desserts, I can't resist the combination of rich chocolate and sweet cherries. Making Chocolate Cherry Fudge Squares was not only a delightful journey but also a fun experiment in flavor pairing. The creamy chocolate fudge melts in your mouth, while the tang of cherries gives a surprising burst of freshness. This recipe turned out to be a perfect sweet treat for gatherings and also a simple indulgence for a cozy evening at home. I can't wait to share every step with you!

Created by

Lorna Whitcombe

Last updated on 2026-01-13T07:13:36.579Z

I remember the first time I tried making Chocolate Cherry Fudge Squares. The process felt almost magical as the chocolate melted and blended perfectly with the cherries. I quickly realized that the trick to a great fudge lies in using high-quality chocolate and letting it cool at room temperature to set. The combination of cherry and chocolate was a bold choice, but it truly took the flavor to another level.

As I poured the mixture into the pan, I thought about how versatile this recipe is. You can add nuts, use different fruits, or even mix in spices for an extra kick. The result was a batch of fudge squares that not only looked beautiful but tasted divine. I can't wait for you to try it!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh cherries
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Role of Ingredients

In this recipe, semi-sweet chocolate chips are the star, providing a rich and deep cocoa flavor that complements the tartness of the cherries beautifully. Be sure to choose high-quality chocolate chips, as the chocolate flavor plays a pivotal role in the overall taste of the fudge. If you prefer a darker flavor profile, you can swap some of the semi-sweet chocolate with dark chocolate chips, enhancing the depth and richness of the dessert.

Sweetened condensed milk not only adds sweetness but also contributes to the creamy texture of the fudge. This ingredient helps create a smooth, velvety consistency that melts in your mouth. If you're looking for a dairy-free option, you can experiment with coconut condensed milk, which will bring a delightful hint of tropical flavor and adapt the fudge to your dietary needs.

Techniques for Perfect Fudge

When melting the chocolate mixture, it’s crucial to use low heat and stir continuously to avoid burning the chocolate. Chocolate can seize easily, and if overheated, it becomes gritty and unmanageable. The mixture should be melted until it achieves a glossy and smooth appearance, indicating that all ingredients are well combined. Using a heatproof spatula can help scrape the sides of the pan effectively, ensuring no chocolate is left unmelted.

Chilling the fudge is essential for achieving the right texture. After cooling at room temperature for 25 minutes, refrigerating it for an additional hour solidifies the mixture. This not only firms the fudge for easier cutting but also enhances the flavor as the ingredients meld together. If you’re in a hurry, you can place the pan in the freezer for about 30 minutes, but be careful not to freeze it completely.

Enjoying and Storing Fudge Squares

Once cut, the Chocolate Cherry Fudge Squares can be displayed on a decorative platter or packaged in cellophane for gifting. They maintain their fresh flavor and rich texture well, making them an ideal treat for any occasion. For an extra touch, consider drizzling melted white chocolate over the cut squares before serving to create a pretty presentation and an additional layer of sweetness.

Storing the fudge is simple. Keep it in an airtight container at room temperature for up to a week, or refrigerate it to extend freshness. If you decide to make a larger batch, fudge also freezes excellently. Cut the squares and place them in a single layer on a baking sheet, freeze until firm, and then transfer them to an airtight container or freezer bag, where they can last for up to three months.

Ingredients

For the Fudge

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped fresh cherries

Ensure all ingredients are measured accurately for the best results.

Instructions

Prepare the Pan

Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later.

Melt the Chocolate Mixture

In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.

Add Vanilla and Cherries

Remove from heat and stir in the vanilla extract. Gently fold in the chopped cherries until evenly distributed.

Pour and Set

Pour the chocolate mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for about 25 minutes, then refrigerate for 1 hour to set.

Cut and Serve

Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

For best flavor, allow the fudge to come to room temperature before serving.

Pro Tips

For a flavor twist, try adding a pinch of sea salt on top before setting the fudge. It enhances the chocolate and cherry flavors beautifully.

Variations to Try

To switch up the flavors of your Chocolate Cherry Fudge Squares, consider incorporating nuts like chopped walnuts or pecans for added crunch. These nuts can provide a delightful contrast to the soft texture of the fudge and enhance the overall experience. Just sprinkle them in after folding in the cherries, and be mindful to adjust the quantity based on your taste – about a half-cup should suffice.

For a fun twist, you can infuse the fudge with citrus by adding a teaspoon of orange or lemon zest. This addition will introduce a vibrant note that complements the cherries beautifully. Remember, just a small amount can elevate the flavor without overpowering the primary ingredients.

Troubleshooting Tips

If your fudge doesn’t set properly, it’s possible that the temperature was too high during cooking, causing the mixture to lose its structure. Next time, ensure that you keep the heat low and continuously stir to achieve that glossy finish mentioned earlier. If it’s still too soft after refrigerating, simply return it to the saucepan and reheat gently, then add a bit more chocolate to thicken it before setting it again.

In case your fudge turns out too crumbly once cut, this could indicate that not enough moisture was incorporated during the cooking process. You can resolve this by melting the squares back down with a splash of milk or cream and then reforming them in the pan, ensuring a smoother and creamier finish.

Serving Suggestions

For a delightful serving option, pair your fudge squares with fresh fruit, such as additional cherries or strawberries, to cleanse the palate. The acidity of the fruit complements the richness of the fudge beautifully, creating a harmonious dessert experience. You might also consider serving the fudge alongside a scoop of vanilla ice cream for a decadent combination.

Garnishing your fudge with a sprinkling of sea salt can intensify the flavors, making each bite even more exciting. Salt helps balance sweet desserts and can enhance the chocolate notes while accentuating the cherries’ freshness. Just a pinch of flaky sea salt on top of the fudge before cutting serves as an excellent finish.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries, but make sure to thaw and drain them before adding to the mixture.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to a week.

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give the fudge a richer flavor.

→ Is there a dairy-free option for this recipe?

You can substitute the sweetened condensed milk with a dairy-free alternative, such as coconut condensed milk.