Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1/4 cup maple syrup; Powdered sugar for dusting

Highlighted under: Fresh Ideas

I absolutely love starting our Valentine’s Day with a special breakfast, and these Strawberry Waffles are my favorite! The combination of light, fluffy waffles topped with fresh strawberries drizzled in syrup never fails to bring a smile to our faces. Every bite is a delightful experience of sweetness and warmth that makes the morning feel extra festive. Whether you’re celebrating with a partner, family, or friends, these waffles are sure to elevate your breakfast game and create lasting memories!

Created by

Lorna Whitcombe

Last updated on 2026-01-13T04:59:36.611Z

When I first made these Strawberry Waffles for a Valentine’s breakfast, I was amazed at how easy they were to whip up. I love choosing fresh strawberries, as they elevate the dish and add a delightful burst of flavor. Using a simple waffle batter made from scratch gives a fantastic texture compared to store-bought options.

One tip I discovered is letting the batter rest for a few minutes before cooking. This allows the gluten to relax, resulting in even fluffier waffles! I always serve them warm with a dusting of powdered sugar or whipped cream, making them a delicious celebration treat.

Why You'll Love These Waffles
Light and fluffy waffles that melt in your mouth
Fresh strawberries add a pop of color and flavor
Perfectly sweetened for a romantic touch

Creating the Perfect Waffle Batter

The key to light and fluffy waffles lies in how you mix the batter. When combining the wet and dry ingredients, avoid over-mixing, as this can develop gluten and result in tough waffles. Mix just until combined; a few lumps are perfectly fine. This technique ensures your waffles remain soft and airy, creating that melt-in-your-mouth experience.

Temperature plays a crucial role in achieving the ideal waffle texture. Use room temperature ingredients, as this helps with better emulsification in the batter. If you're short on time, simply microwave your milk for about 20 seconds to warm it slightly. Using room temperature eggs also aids in mixing and helps the batter rise nicely.

Waffle Cooking Tips

Each waffle iron can vary in cooking times, so it's essential to keep an eye on your waffles to avoid overcooking. Look for golden-brown edges and steam production to gauge when they might be done—most irons will take about 5-7 minutes per batch. If you find your waffles browning too quickly, consider lowering the heat slightly.

Ensure your waffle iron is adequately preheated for the best result. A well-heated iron creates a crispy exterior while keeping the inside fluffy. A drop of batter should start to sizzle when it touches the surface—if it doesn’t, wait a few more minutes before adding more batter.

Ingredients

Gather these ingredients to create delicious Strawberry Waffles.

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, hulled and sliced
1/4 cup maple syrup
Powdered sugar for dusting

Once you have all your ingredients ready, you're set to make these amazing waffles!

Instructions

Follow these steps to create your perfect Strawberry Waffles.

Make the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Waffles

Preheat your waffle iron according to manufacturer’s instructions. Pour the batter into the hot waffle iron and cook until golden brown, usually about 5-7 minutes. Repeat with the remaining batter.

Prepare the Topping

While the waffles are cooking, combine the sliced strawberries with maple syrup in a bowl. Let them sit for a few minutes to release their juices and enhance their sweetness.

Serve and Enjoy

Serve the waffles warm, topped with the strawberry mixture and a dusting of powdered sugar. Enjoy this delightful breakfast together!

Now, just sit back and enjoy the delicious waffles you've created!

Pro Tips

For an extra touch, consider adding whipped cream or a scoop of vanilla ice cream on top of the waffles for a truly indulgent treat!

Serving Suggestions

To elevate your Valentine's breakfast, consider adding a dollop of whipped cream atop the strawberry-topped waffles. The rich creaminess complements the sweet, juicy strawberries beautifully. You might also try a sprinkle of chopped mint leaves for a fresh touch that adds color and flavor.

Pair your waffles with crispy bacon or sausage links for a savory contrast. The salty elements balance the sweetness from the strawberries and syrup, creating a more rounded breakfast experience. Just be sure to keep them warm in the oven on low heat (around 200°F) until ready to serve.

Storage and Make-Ahead Tips

If you're prepping in advance, you can make the waffles and freeze them. Once cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a resealable freezer bag. They can last for up to a month in the freezer. Reheat in a toaster for a quick breakfast that tastes freshly made.

The strawberry topping can also be prepared ahead of time. Simply mix the strawberries and maple syrup and let them marinate in the fridge for up to 3 hours before serving. This will deepen the flavor as the strawberries soak up the syrup’s sweetness, giving you a more decadent topping to enjoy on your waffles.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw them first and drain any excess moisture.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other non-dairy milk as a great alternative.

→ How do I store leftover waffles?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster for crispier texture.

→ Can I double the recipe?

Absolutely! Just double the ingredients and cook the waffles in batches to ensure they cook evenly.