Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour

Highlighted under: Fast Ideas

I love whipping up these Two Ingredient Yogurt Bagels whenever I need a quick and satisfying breakfast. With just two simple ingredients, they come together in under 30 minutes, making them perfect for busy mornings. These bagels not only have a great texture but also a wonderful flavor that pairs well with a variety of toppings. I often enjoy them with cream cheese and smoked salmon, but they’re just as delightful with a bit of avocado or jam. They’re versatile and incredibly simple to make, which is why they’re now a staple in my home.

Created by

Lorna Whitcombe

Last updated on 2026-02-10T16:35:36.777Z

When I first stumbled upon the concept of two ingredient bagels, I was skeptical about how delicious they could actually turn out. To my surprise, mixing Greek yogurt with self-rising flour created a dough that's both light and springy! I experimented with different thicknesses and cooking times, and I found 20 minutes is perfect for that ideal chewy texture.

Once I mastered the basics, I started infusing the dough with herbs and spices, which brought out wonderful flavors in every bite. I truly enjoy sharing them with friends during brunch, always receiving compliments for this easy yet impressive recipe. Making these bagels has become a comforting routine for me!

Why You'll Love These Bagels
Incredibly quick and easy to make with just two ingredients
Chewy texture with a delightful crust
Customizable with your favorite toppings

Understanding the Ingredients

The beauty of these Two Ingredient Yogurt Bagels lies in their simplicity, yet the ingredients you choose have a significant impact on the final product. Greek yogurt provides moisture and tang, while the self-rising flour contributes to the bagels' chewy texture without the need for additional yeast. Ensure you're using full-fat Greek yogurt for a richer flavor, as reduced-fat options can lead to a drier dough that’s harder to work with.

Self-rising flour is a convenient ingredient that contains baking powder and salt. If you don't have self-rising flour on hand, you can easily make your own by combining all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for each cup of flour. This substitution will provide the same leavening action, ensuring your bagels rise nicely in the oven.

Tips for Perfect Dough

When mixing your dough, try to handle it as little as possible to maintain a light and airy texture. After combining the yogurt and flour, you might notice the dough becoming sticky. To address this, generously dust your working surface with flour and keep adding small amounts as needed. A soft dough will yield bagels that are chewy on the inside and crusty on the outside, so aim for a moist but workable consistency.

Another practical tip is to avoid overworking the dough once it’s come together. Knead the dough just enough until it is cohesive—about 2-3 minutes should suffice. Over-kneading can lead to tough bagels, so allow the dough to rest for a few minutes before shaping—a brief rest helps the gluten relax, yielding better results during baking.

Creative Serving Suggestions

While these bagels are delicious on their own, exploring various toppings can elevate your breakfast experience. If you’re a fan of savory flavors, top with cream cheese, smoked salmon, and a sprinkle of capers for a luxurious treat. Alternatively, a spread of avocado and red pepper flakes can add a healthy, zesty twist that’s trendy and satisfying. Don't forget to try them warmed with a drizzle of honey and a sprinkle of cinnamon for a sweet treat.

For those looking to customize their bagels further, consider incorporating herbs or spices into the dough itself. Adding a teaspoon of garlic powder or dried basil during the mixing stage can infuse the bagels with flavor. You can also sprinkle toppings such as sesame seeds or everything bagel seasoning on top before baking for added texture and beauty; just brush the bagels lightly with water or a beaten egg wash to ensure the toppings adhere well.

Ingredients

Gather the following ingredients:

Ingredients

1 cup Greek yogurt
1 cup self-rising flour

That's all you need for these quick bagels!

Instructions

Follow these simple steps to make your bagels:

Prepare the Dough

In a large mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a soft dough forms. If the dough is too sticky, gradually add more flour until it reaches a workable consistency.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center with your finger to shape it into a bagel. Make the hole larger because it will shrink during cooking.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown. Allow them to cool slightly before serving.

Enjoy your freshly baked bagels!

Pro Tips

Feel free to add seasonings like garlic powder or sesame seeds to the dough for extra flavor. These bagels freeze well, so make a big batch and store them for later.

Storage and Reheating

These Two Ingredient Yogurt Bagels are best enjoyed fresh, but they can be stored for up to three days in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Simply wrap each bagel tightly in plastic wrap and then place them in a zip-top freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, thaw at room temperature and reheat in a toaster or a preheated oven at 350°F (175°C) for about 10 minutes to restore their delightful texture.

To enhance the flavor as they reheat, try slicing the bagel in half before toasting. This approach allows for a crispier outer crust and evenly warmed inside. A light smear of butter or olive oil before toasting can also add an extra layer of deliciousness to the bagel.

Scaling the Recipe

This recipe can be easily scaled to make more or fewer bagels depending on your needs. Just maintain the ratio of one cup of Greek yogurt to one cup of self-rising flour. For a larger batch, simply multiply the quantities; for example, two cups of yogurt with two cups of flour will yield eight bagels. Keep in mind that the baking time may slightly vary if you bake them in batches or adjust the size of each bagel.

If you're aiming for mini bagels for a fun bite-sized option, divide the dough into eight equal portions instead of four. Bake them for about 15 minutes, watching closely for that golden-brown finish. These smaller bagels can be an excellent choice for gatherings or brunches, allowing guests to sample different toppings.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you'll need to add baking powder and salt to the regular flour.

→ What can I use instead of Greek yogurt?

You can use regular yogurt, though it may alter the texture slightly.

→ How do I store leftover bagels?

You can store them in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

→ Can I add toppings before baking?

Absolutely! Try adding everything bagel seasoning, cheese, or seeds on top before they go into the oven.