Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup canned corn, drained; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup breadcrumbs; 1 tsp garlic powder; 1/2 tsp smoked paprika; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Fresh Ideas

I absolutely love making these Jalapeno Poppers Stuffed with Corn! They are the perfect combination of spicy and sweet, making them a hit at any gathering. The crunch of the jalapeno paired with the creamy corn filling creates a delightful texture and flavor contrast. I enjoy serving these at parties or just as a snack while watching a movie. It’s a simple recipe that never fails to impress, and I love how adaptable the filling can be, allowing me to experiment with different ingredients each time.

Created by

Lorna Whitcombe

Last updated on 2026-01-12T00:25:38.488Z

When I first tried Jalapeno Poppers years ago, I was hooked! I wanted to create my own version that included a fun twist, and that’s when I decided to add corn. The sweetness of the corn perfectly balances out the spiciness of the jalapenos, making every bite a delightful experience. Trust me, once you’ve tried them, you’ll understand why they’ve become a staple in my kitchen.

In experimenting with this recipe, I discovered that baking the poppers instead of frying them not only makes them healthier but also intensifies the flavors beautifully. I recommend serving them warm, fresh out of the oven, accompanied by a cool dip such as sour cream or guacamole. These poppers are sure to become a favorite!

        Why You'll Love This Recipe
        The perfect balance of spicy jalapenos and sweet corn.
Crispy baked exterior enhances the overall texture.
A crowd-pleaser that’s easy to prepare for gatherings.

      

Choosing the Right Jalapenos

When selecting jalapenos, look for firm and bright green peppers. They should be smooth without any soft spots or blemishes, as these imperfections can indicate overripeness. If you prefer a milder flavor, opt for jalapenos that are larger and less shiny, as they may have matured longer and lost some of their heat. If you're feeling adventurous, consider using poblano peppers for a sweeter taste and less heat, though the texture and flavor will differ slightly.

Another key aspect is to decide whether to deseed your jalapenos. Removing the seeds and membranes not only reduces the heat, but also makes the peppers easier to bite into. If you're serving guests with varying spice preferences, I suggest preparing both spicy and milder versions, giving everyone an option without lowering the overall satisfaction of the dish.

Creating the Perfect Filling

The cream cheese in this recipe serves as a base for your filling, providing a creamy texture that balances the heat of the jalapenos. Make sure it’s softened to room temperature before mixing; this will ensure a smooth combination without any lumps. If you want to add extra zest to the filling, consider incorporating some diced fresh herbs, like cilantro or chives, which can brighten the overall flavor.

The addition of cheddar cheese not only enhances the flavor but also contributes to the richness of your filling. For a twist, you can swap out the cheddar for a pepper jack cheese to introduce an additional layer of spice and flavor. Feel free to adjust the garlic powder according to your preference, remembering that a touch of fresh minced garlic can elevate the filling with its robust aroma and taste.

Baking and Serving Tips

To achieve a perfectly crispy texture, be mindful of the baking time; check your jalapeno poppers around the 12-minute mark. You’re looking for a golden-brown finish on the breadcrumbs. If they aren’t browning as desired, you can switch to broil for the final 2-3 minutes of baking, but watch closely to prevent burning. It's also essential to allow them to cool slightly after baking; this helps the filling set, preventing melty filling from spilling out.

These jalapeno poppers make a great appetizer at gatherings, but they can also shine as a game-day snack or a fun movie night treat. Pair them with a cooling dip, like ranch or a sour cream-based dip, to balance the spice. For an even bolder presentation, serve them alongside a variety of sauces such as barbecue or a zesty salsa for an added flavor punch.

Ingredients

Gather the following ingredients to make these delicious jalapeno poppers:

Ingredients

12 fresh jalapenos
1 cup canned corn, drained
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Olive oil for drizzling

Now that you have all your ingredients ready, let's get cooking!

Instructions

Follow these steps to prepare your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 350°F (175°C). Cut the jalapenos in half lengthwise and remove the seeds carefully to reduce the heat, if desired.

Make the Filling

In a mixing bowl, combine the cream cheese, corn, cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix well until fully combined.

Stuff the Jalapenos

Spoon the filling mixture generously into each jalapeno half. Place them on a baking sheet lined with parchment paper.

Add Breadcrumbs

Sprinkle breadcrumbs on top of the stuffed jalapenos and drizzle a small amount of olive oil over them for extra crispiness.

Bake

Bake the jalapeno poppers in the preheated oven for 15 minutes, or until they are golden brown and heated through.

Once done, allow them to cool slightly before serving. Enjoy your delicious Jalapeno Poppers!

Pro Tips

For extra flavor, try adding cooked bacon bits to the filling. You can also experiment with different cheeses for a unique taste.

Storage and Make-Ahead Options

If you wish to prepare the jalapeno poppers ahead of time, assemble them and store the stuffed jalapenos covered in the refrigerator for up to 24 hours before baking. Just remember to let them come to room temperature for about 15 minutes before placing them in a preheated oven to ensure even cooking. This is especially handy when planning for larger gatherings, allowing you to focus on other dishes without last-minute prep work.

For longer storage, you can freeze the stuffed jalapenos. After assembling, place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Bake them straight from the freezer, adding an extra 5-10 minutes to the cooking time, until they are heated through and golden.

Variations and Customization

Don’t hesitate to get creative with your filling! Adding crumbled bacon or chorizo can give a smoky depth to the poppers, making them even more indulgent. Alternatively, you can mix in sautéed onions or peppers for additional texture and flavor complexity. If you’re looking for a vegetarian option, swap the bacon for sun-dried tomatoes or olives to add a different twist while keeping the dish hearty and satisfying.

For a unique flavor profile, consider infusing your cream cheese mixture with spices such as cumin or cayenne pepper, enhancing the poppers’ appeal. Experimenting with different cheese blends, like a mix of mozzarella and feta, can also introduce exciting new dimensions to each batch, providing a lovely surprise for your guests.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the poppers and store them in the fridge for up to 24 hours before baking.

→ How can I adjust the heat level?

To reduce heat, ensure all seeds and membranes are removed. For more heat, try using serrano peppers instead.

→ What can I serve with these poppers?

These poppers pair well with sour cream, guacamole, or a spicy salsa for dipping!

→ Can these be frozen?

Yes, you can freeze the uncooked stuffed jalapenos. Just bake them straight from the freezer for about 5 extra minutes.