Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Hearty Ideas

Savor the comforting flavors of a homemade Creamy Chicken Pot Pie, filled with tender chicken and a rich, creamy sauce.

Created by

Lorna Whitcombe

Last updated on 2025-12-30T17:22:34.304Z

This Creamy Chicken Pot Pie is the ultimate comfort food, perfect for family dinners and special occasions. The flaky crust encases a rich filling of tender chicken, vegetables, and a creamy sauce that will warm your heart.

        Why You'll Love This Recipe
        Rich, creamy filling that satisfies every craving
Flaky, buttery crust that adds the perfect crunch
A hearty meal that brings everyone together

      

The Comfort of Homemade

There's something incredibly comforting about a homemade dish that fills your kitchen with delightful aromas. The Creamy Chicken Pot Pie is a quintessential comfort food that warms the heart and soul. It's perfect for family dinners, special occasions, or simply when you need a cozy meal at home. The combination of tender chicken and fresh vegetables enveloped in a rich, creamy sauce is sure to bring smiles around the dinner table.

One of the best parts about making this pot pie from scratch is the ability to customize the filling. You can easily incorporate seasonal vegetables or even swap chicken for turkey, making it a versatile dish for any time of year. This adaptability ensures that each time you make it, you can create a slightly different flavor profile while still enjoying the classic essence of a pot pie.

Perfecting the Crust

The crust is just as important as the filling when it comes to a great chicken pot pie. A flaky, buttery crust not only adds texture but also elevates the overall eating experience. While you can certainly make your own pie crust, using a refrigerated option saves time without sacrificing quality, making this recipe accessible even for beginner cooks.

To achieve the perfect crust, make sure to roll it out evenly and handle it gently. This ensures that it remains flaky and doesn’t become tough. Brushing the top with a beaten egg wash gives the pie a beautiful golden color and a slight shine, making it as visually appealing as it is delicious.

Serving Suggestions

Creamy Chicken Pot Pie is a complete meal on its own, but you can enhance the dining experience with a few simple sides. Consider pairing it with a fresh green salad dressed in a light vinaigrette to balance the richness of the pie. A side of steamed vegetables or roasted potatoes also complements the dish beautifully, providing additional textures and flavors.

For a cozy night in, serve the pot pie with a glass of white wine, like a Chardonnay or Sauvignon Blanc. The acidity in the wine cuts through the creaminess of the filling, making every bite even more enjoyable. Don't forget to save some for leftovers, as the flavors only get better with time!

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup heavy cream
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Combine all ingredients in a mixing bowl for the filling.

Instructions

Prepare the Filling

In a large skillet over medium heat, melt the butter. Add the onion, carrots, and celery, cooking until soft. Stir in the flour and cook for 1 minute. Gradually add the chicken broth and heavy cream, stirring until thickened. Mix in the cooked chicken and peas, seasoning with salt and pepper.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the filling into the crust. Roll out the second crust and place it on top. Seal the edges and cut a few slits in the top for steam to escape. Brush with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your delicious Creamy Chicken Pot Pie!

Storing and Reheating

If you have any leftovers, storing them properly is key to maintaining freshness. Once the pie has cooled, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It’s best enjoyed within three days, but it can also be frozen for up to three months. Just make sure to wrap it well to prevent freezer burn.

When you're ready to enjoy your leftovers, reheating is simple. You can place individual slices in the microwave for a quick meal or reheat the whole pie in the oven at 350°F (175°C) until heated through. This ensures that the crust remains flaky and delicious.

Variations to Try

While this recipe is a classic, there are plenty of variations you can try to keep things exciting. For a twist, consider adding herbs like thyme or rosemary to the filling for an aromatic flavor boost. You can also experiment with different proteins, such as shredded beef or even a plant-based alternative for a vegetarian option.

Another fun idea is to incorporate different cheeses into the filling. A sprinkle of cheddar or a dollop of cream cheese can add an extra layer of richness that complements the creamy sauce beautifully. Don’t hesitate to get creative and make the recipe your own!

Questions About Recipes

→ Can I use store-bought chicken?

Yes, rotisserie chicken works great for this recipe!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.

→ What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the pie will be less creamy.