Chocolate Pistachio Almond Squares

Name: Chocolate Pistachio Almond Squares
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup finely chopped pistachios; 1/4 cup finely chopped almonds; 1/2 cup dark chocolate chips; 2 tablespoons unsalted butter; 1/4 cup chopped pistachios for garnish

Highlighted under: Oven Ideas

I absolutely love making these Chocolate Pistachio Almond Squares whenever I need a special treat. The combination of rich chocolate, crunchy pistachios, and creamy almond flavors creates a dessert that’s not only delicious but also visually stunning. I usually make these squares for gatherings or special occasions, and they never fail to impress. Plus, they're surprisingly easy to prepare, making them a go-to recipe for chocolate lovers who appreciate a touch of elegance in their desserts.

Created by

Lorna Whitcombe

Last updated on 2026-01-15T15:02:35.658Z

When I first decided to create these Chocolate Pistachio Almond Squares, I was inspired by a dessert I enjoyed at a local café. The layers of chocolate and the nutty taste of pistachios paired wonderfully. I experimented with different ratios until I found the perfect blend, and the result was surprisingly delightful. It’s incredible how a few high-quality ingredients can come together to create something so indulgent.

One tip I’ve learned is to toast the pistachios lightly before adding them to the chocolate mixture. This enhances their flavor and adds an extra crunch that makes these squares truly unforgettable. Plus, letting them set in the fridge for a while helps the flavors meld beautifully!

Why You'll Love These Squares
Decadent chocolate flavor complemented by crunchy pistachios
Creamy, nutty almond essence that elevates each bite
Beautifully presented squares perfect for any occasion

Understanding the Ingredients

The foundation of these Chocolate Pistachio Almond Squares lies in the rich combination of dark chocolate and unsalted butter. The chocolate not only imparts a decadent flavor but also contributes to the fudgy texture we desire in these squares. When shopping for chocolate chips, opt for high-quality dark chocolate with at least 70% cacao for a more intense flavor. This will create a lovely balance with the sugars in the recipe.

Pistachios and almonds play crucial roles in both texture and flavor. The crunch of finely chopped pistachios offers a delightful contrast to the creamy chocolate base, while the almonds enhance the nutty profile of the dessert. If you're allergic to nuts or want to try a variation, consider replacing almonds with sunflower seeds or using a mix of other nuts like walnuts or hazelnuts.

Perfecting Your Technique

When melting chocolate and butter together, use a low heat and stir continuously to prevent burning. Overheating can cause the chocolate to seize, resulting in a grainy texture that won't blend smoothly into the batter. If this happens, try adding a small amount of warm milk to salvage it. The goal is to achieve a glossy, uniform consistency before combining it with the egg mixture.

Incorporating the dry ingredients is another critical step. When folding in flour and salt, do it gently to avoid overworking the batter, which can lead to tough squares. You want to see a few streaks of flour remaining when you add the chopped nuts, as this indicates the mixture is just combined and ready for baking.

Ingredients

For the Squares

1 cup dark chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped pistachios
1/4 cup finely chopped almonds

For the Topping

1/2 cup dark chocolate chips
2 tablespoons unsalted butter
1/4 cup chopped pistachios for garnish

Make sure all ingredients are at room temperature before starting for the best results.

Instructions

Preheat and prepare the baking dish

Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang to make removal easier.

Melt chocolate and butter

In a medium saucepan over low heat, melt the dark chocolate chips and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.

Mix sugar and eggs

In a large mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.

Combine the mixtures

Pour the melted chocolate mixture into the egg mixture, stirring gently until fully incorporated.

Add dry ingredients

Sift together flour and salt, then fold it into the chocolate mixture. Carefully fold in the chopped pistachios and almonds.

Bake the squares

Spread the mixture evenly in the prepared baking dish and bake for 20 minutes or until a toothpick inserted into the center comes out with a few crumbs.

Prepare the topping

In a small saucepan, melt the remaining chocolate chips and butter for the topping, stirring until smooth. Once squares are out of the oven, pour the chocolate mixture over the top and spread evenly.

Garnish and cool

Sprinkle the chopped pistachios on top and let the squares cool in the dish at room temperature. Then chill in the refrigerator for at least 1 hour before cutting into squares.

Store any leftover squares in an airtight container in the refrigerator for up to a week.

Pro Tips

Using high-quality dark chocolate makes a significant difference in flavor. Don’t skip the toasting step for the nuts—it enhances their taste beautifully.

Storing and Freezing

To keep the Chocolate Pistachio Almond Squares fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them. Cut the squares into portions, layer them with parchment paper, and seal them in an airtight freezer bag. Thaw them in the refrigerator overnight before serving for the best texture and flavor.

If you're preparing these squares for an event, making them a day ahead can really enhance their flavor as it allows the ingredients to meld. Just remember to chill them properly after baking to set the topping before storing them.

Serving Suggestions

For an elegant presentation, serve these squares with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the rich chocolate well and adds an extra layer of indulgence. You might also sprinkle a bit of flaky sea salt on top for a delightful sweet-salty contrast that elevates the overall taste experience.

If you want to dress them up further, consider drizzling the squares with a simple caramel or a chocolate ganache. Not only does this add visual appeal, but it also enhances the decadent flavor profile. Just make sure to let any drizzle set before serving, so it doesn't run when cut.

Questions About Recipes

→ Can I use a different type of nut?

Absolutely! Feel free to substitute walnuts or pecans for a different flavor.

→ How do I store these squares?

Keep them in an airtight container in the refrigerator for up to one week.

→ Can I make these squares gluten-free?

Yes, you can substitute the all-purpose flour with gluten-free flour blend.

→ What can I serve these squares with?

They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.