15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 3 tbsp olive oil; 1/4 tsp red pepper flakes; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Juice of 1 lemon; Grated Parmesan cheese (optional)

Highlighted under: Fast Ideas

A quick and flavorful garlic shrimp pasta dish ready in just 15 minutes!

Created by

Lorna Whitcombe

Last updated on 2025-12-30T20:53:34.435Z

This 15-Minute Garlic Shrimp Pasta is the perfect solution for a busy weeknight dinner. With succulent shrimp, garlic, and a hint of lemon, it's both quick and delicious!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Packed with flavor from garlic and herbs
A satisfying meal that feels gourmet

      

A Perfect Weeknight Dinner

When time is of the essence, this 15-Minute Garlic Shrimp Pasta is a lifesaver. Perfect for busy weeknights, this dish allows you to whip up a satisfying meal without spending hours in the kitchen. The combination of fresh shrimp, aromatic garlic, and zesty lemon creates a delightful flavor profile that feels indulgent yet remains simple to prepare.

Not only is this pasta quick to make, but it's also incredibly versatile. Feel free to customize it by adding your favorite vegetables, such as spinach or cherry tomatoes, for an extra boost of nutrients. This dish can easily adapt to your pantry staples and personal preferences, making it an ideal choice for families and individuals alike.

Flavorful Ingredients

The secret to this dish's irresistible flavor lies in its quality ingredients. Fresh shrimp, when paired with fragrant garlic and a hint of red pepper flakes, creates a tantalizing base. The olive oil adds richness, while the fresh parsley and lemon juice brighten the overall dish. These components work harmoniously, ensuring every bite bursts with flavor.

Using high-quality pasta is also essential. Opt for whole grain or gluten-free spaghetti if you prefer a healthier alternative. The texture of the pasta complements the juicy shrimp perfectly, making each forkful enjoyable. Remember, using fresh herbs and ingredients will elevate this dish even further, bringing a gourmet touch to your table.

Serving Suggestions

To enhance your Garlic Shrimp Pasta experience, consider pairing it with a crisp green salad or some garlic bread. A simple arugula salad drizzled with balsamic vinaigrette balances the richness of the pasta, while garlic bread provides a delightful crunch. These sides not only complement the meal but also make it feel more complete and satisfying.

For wine lovers, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with this dish. The acidity in the wine contrasts nicely with the savory flavors of the pasta, making for an enjoyable dining experience. Don't forget to sprinkle a generous amount of grated Parmesan cheese on top for an extra layer of flavor!

Ingredients

Ingredients for Garlic Shrimp Pasta

8 oz spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp olive oil
1/4 tsp red pepper flakes
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Juice of 1 lemon
Grated Parmesan cheese (optional)

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.

Add the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

Combine and Serve

Stir in the cooked spaghetti, lemon juice, and parsley. Toss until everything is well combined. Serve hot with grated Parmesan cheese if desired.

Tips for Perfect Shrimp Pasta

To achieve perfectly cooked shrimp, be mindful of the cooking time. Overcooking can lead to rubbery shrimp, so keep a close eye on them as they turn pink. If you're using frozen shrimp, ensure they are fully thawed before adding them to the skillet for even cooking.

For an extra kick, consider marinating the shrimp in lemon juice, garlic, and herbs for about 15 minutes before cooking. This step infuses additional flavors and enhances the overall taste of the dish.

Storing and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to two days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of olive oil or a bit of water to prevent it from drying out. Stir frequently to ensure even heating.

This dish can also be frozen for up to a month. When ready to enjoy, thaw in the fridge overnight and reheat as mentioned above. However, keep in mind that the texture of the shrimp may change slightly after freezing, so it's best enjoyed fresh.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed before cooking.

→ What other pasta can I use?

You can substitute spaghetti with any pasta of your choice, such as linguine or fettuccine.

→ How can I make this dish spicier?

You can increase the amount of red pepper flakes or add a dash of hot sauce.

→ Can I make this recipe ahead of time?

This dish is best enjoyed fresh, but you can prepare the shrimp and sauce in advance and reheat before serving.